Food,Nutrition and Body Weight
The amount of calories that are taken by the individuals show direct impact on their weight by eating and drinking. Consume the same number of calories that the body burns over time, and weight stays stable. By consuming more than the body burns, body weight goes up. Several of those that help to prevent diseases with weight control-foods like whole grains, vegetables, fruits, and nuts.
- Measuring the food intake
- Nutrients,Non-nutrients and Energy
- Global Malnutrition
- Lipids in Human Nutrition
Related Conference of Food,Nutrition and Body Weight
Food,Nutrition and Body Weight Conference Speakers
Recommended Sessions
- Advanced Knowledge in Nutrition
- Biological and Pharmacological factors
- Complications of Eating Disorders
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorder
- Epidemiology of eating disorders
- Food,Nutrition and Body Weight
- Genetics of Obesity
- Hospital Dietaries in Patient care
- Malnutrition
- New Directions in Obesity Treatment
- Nutrition
- Nutrition and Balanced Diet
- Nutrition Therapy
- Nutritional Science
- Nutritional Value and Quality of foods
- Obesity & Weight Management
- Public Health Research
- Urbanization, Life style changes and Nutrition Transition
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