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21st Annual congress on Eating Disorders, Obesity and Nutrition, will be organized around the theme “Emphasizing latest Innovations in the Field of Eating Disorders, Obesity & Nutrition”

Eating Disorder 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Eating Disorder 2019

Submit your abstract to any of the mentioned tracks.

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An eating disorder is a condition which can be affected to a person by intake of excessive food and it occurs in both men and women, young and old, rich and poor, and from all cultural backgrounds. The most common eating disorders include such as Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder. It develops during any stage in life but mostly appears in teens and young adulthood. According to the survey conducted by the National Eating Disorder Association around the word 70 million people are prone to eating disorders. Since 1990's Singapore have the dietary problems which have been progressively regular.

  • Track 1-1Anorexia Nervosa
  • Track 1-2Bulimia Nervosa
  • Track 1-3Abnormal and maladaptive eating
  • Track 1-4 Binge Eating Disorder
  • Track 1-5Food Addiction
  • Track 1-6Adolecent eating and weight loss behaviour

Eating disorders symptoms and behaviors are complex. Many are caused by malnutrition. Some physical symptoms of eating disorders are weakness, feeling cold, reduced beard growth in men, Sleep problems, Dental problems, Muscle weakness Other possible manifestations are dry lips, burning feeling on tongue, parotid gland swelling. Though often associated with obesity it can occur in normal weight individuals also.

  • Track 2-1Extreme dietary restriction and purging
  • Track 2-2 mortality rate
  • Track 2-3Prevalence of eating disorders
  • Track 2-4Incidence rate of eating disorders

In the year 2001, six genes were connected to monogenic human weight and normal variations are not connected with polygenic weight. However genes do not always predict future health but genes and behavior may both be needed for a person to be overweight. The % of obesity which can be attributed to genetics varies widely depending on the population .In some cases multiple genes may increase one’s susceptibility for obesity and require outside factors; such as abundant food supply or little physical activity.

  • Track 3-1genetic continuum
  • Track 3-2 Epigenetics
  • Track 3-3Hereditary Factors
  • Track 3-4 Cellular, Molecular and Genetic bases of Obesity
  • Track 3-5Biological pathways

Due to the onset of urbanization the fresh market source is disappearing and more of processed food is being utilized by the public. High increase in the consumption of dairy and poultry is also seen throughout the world.  Due to such transitions in the diet several negative health implications are seen in the public presence of harmful components in food like pesticide and chemical fertilizers. The recent studies showed that genetically modified food have reported to increase obesity in the population.

  • Meat consumption and cancer risk
  • Genetically Modified Food
  • Pesticide and chemical fertilizer residues in vegetables
  • Track 4-1Genetically Modified Food
  • Track 4-2Pesticide and chemical fertilizer residues in vegetables
  • Track 4-3Meat consumption and cancer risk
  • Track 4-4Organic food

A healthy food plan includes training of food and storage techniques that keep nutrients from oxidation, heat or leaching, and that reduce chance of contamination. There is growing scientific and clinical hobby in the interactions of vitamins and fitness as part of the growing older system in Food Science. This interest is due to the important function that nutrients play in the course of the existence span. It is a critical to recognize the relationships between vitamins and the getting older method from delivery to antique age. A bad weight loss program may additionally reason fitness troubles, causing  Nutritional deficiency diseases along with blindness, anemia, scurvy, preterm delivery, stillbirth and cretinism health-threatening conditions like obesity and metabolic syndrome and such commonplace chronic systemic illnesses as cardiovascular sickness, diabetes, and osteoporosis.

  • Track 5-1Molecular Gastronomy
  • Track 5-2Bio active Nutrients
  • Track 5-3Econutrition
  • Track 5-4Dietary Metabolics

During the previous 20 years, obesity among grown-ups has risen altogether in the United States. The most recent information from the National Center for Health Statistics demonstrates that 33% of U.S. grown-ups 20 years old and more established—more than 100 million individuals—are stout. This expansion is not restricted to grown-ups, but rather has likewise influenced youngsters. Among youth, 18 percent of kids matured 6-11 years and 21 percent of youngsters matured 12–19 years are viewed as obese. These rates of obese have significant ramifications for Americans' wellbeing.

  • Track 6-1Drug treatments and devices for obesity: Current research
  • Track 6-2Insulin and islet biology
  • Track 6-3Probiotics for human health -new innovations and emerging trends
  • Track 6-4Diabetes and its complications

Food exceptional is the satisfactory characteristics of food which can be suitable for consumers and also consists of outside factors such as size, form, color, gloss, and consistency, texture and taste  together with federal grade standards (e.g. Of eggs) and internal (chemical, physical, microbial). Nutritional score systems are the strategies of ranking or meals classes to talk about the dietary worth of food in a simplified way to the audience.

  • Track 7-1Food quality management
  • Track 7-2Food engineering
  • Track 7-3Cholesterol free
  • Track 7-4Intolerance
  • Track 7-5Nutraceuticals
  • Track 7-6Synthetic Vitamins

A balanced diet is one that provides nutrients to the body which are beneficial. The conditions for a balanced diet are often met from associate assortment of plant and animal primarily based foods. A diet won't be an equivalent for everybody. Most are completely different and infrequently, people would require a special quantity and type of nutrients.

Moreover consuming the proper foods and responding to what our body needs is called having a balanced diet. Poor health is often caused by an imbalance of nutrients, either an excess or deficiency, which in turn affects body functions.


  • Track 8-1Nutrition Disorders
  • Track 8-2Nutrient profiling
  • Track 8-3Calorie Counting
  • Track 8-4Macronutrients and Micronutrients
  • Track 8-5Different types of Diet plans

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may also involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition. Malnutrition is often used to specifically refer to undernutrition where an individual is not getting enough calories, protein, or micronutrients. If undernutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development.

  • Track 9-1Poor concentration
  • Track 9-2Depressive mood
  • Track 9-3Weight loss
  • Track 9-4Nutrition and Physiology of malnutrition

The incidence of weight problems in the Western international has expanded dramatically at some stage currently from long time. Treatment of obesity begins with complete way of life management (i.e., weight loss plan, bodily pastime, behavior amendment).

Scientific evidence suggests that multidisciplinary applications reliably produce and preserve modest weight reduction between 5% and 10% for the long-time period.

  • Track 10-1Clinical management
  • Track 10-2Islet cell transplantation
  • Track 10-3Endocrine Surgery
  • Track 10-4 Advanced Inch Loss therapy

Scientists are still researching the possible biochemical or biological causes of eating disorders. In some individuals with eating disorders, certain chemicals in the brain that control hunger, appetite, and digestion have been found to be unbalanced. The exact meaning and implications of these imbalances remained  under investigation.

  • Track 11-1Genetic predisposition
  • Track 11-2Over-the Counter Drugs (OTC)
  • Track 11-3Selective Serotonin Reuptake Inhibitor (SSRI)
  • Track 11-4 BDNF - brain-derived neurotophic factor Cortisol

Medical Nutrition Therapy (MNT) is a holistic and therapeutic method for treating medical conditions and correlating symptoms. Medical Nutrition Therapy is established on the idea that several medical conditions progress or are made worse by an inadequate diet or insufficient nutrient intake. The components of MNT include; Intake assessment, Dietary modification, Patient education, Aftercare. Initial nutrition therapy assessment sessions may occur over a period of 60-75 minutes.

The goal of MNT in the eating disorder treatment is to stabilize complicated medical conditions, normalize food intake, establish healthier and promote the founding for an improved relationship with food.

  • Track 12-1Hunger and Fullness
  • Track 12-2 Chronic/Severe dieting
  • Track 12-3Nutritional supplement assessment
  • Track 12-4 Eliminating specific food items

Eating disorders cause a wide variety of complications, are life-threatening. Some of the underlying issues that are associated with an eating disorder include low self-esteem, depression, feelings of loss of control, feelings of worthless, identity concerns, family communication problems and an inability to cope with emotions. Patient suffering from anorexia nervosa will have a number of potential complications which include minor side effects such as fatigue or lack of energy as well as major ongoing health problems or even death. Whereas patient suffering from Bulimia nervosa often feel trapped in this cycle of deregulated eating, and there is a risk for major medical consequences associated with bulimic behaviors.

  • Track 13-1constantly feeling cold
  • Track 13-2reduce bone density
  • Track 13-3muscle weakness

Current research in Nutrition is exhibiting us which foods may lower our peril of disease, and are also responsible for ill health. Researchers are looking forward to understand the Pabulum Safety network, Victuals and nutrient intake dietary pattern and dietary pattern, Pabulum Quality, Safety and Sustainability better. Latest research is providing advances erudition about the correlation between alimentation and health.

  • Track 14-1Food & Nutrient Intake Dietary Pattern and Dietary Guide
  • Track 14-2Public Health and Consumer Protection
  • Track 14-3Food Safety Network
  • Track 14-4Food Quality, Safety and Sustainability

Dietary is responsible for providing the healthiest food possible for our patients and visitors. A full-time dietician provides patient care services by assessing the nutritional needs, providing education and also ensuring the right diet that is assured for each patient.

Public health carries the combining processes of epidemiology, biostatistics and fitness services. It includes the different crucial sub fields such as Environmental fitness, community health, behavioral fitness, fitness economics, public coverage, intellectual health and occupational safety and fitness. The main purpose of public health intervention is to enhance health and first-class of life through prevention and remedy of ailment.

  • Track 16-1Public Health & Epidemiology
  • Track 16-2Health & Community Nutrition
  • Track 16-3Health & Climate Change
  • Track 16-4Hygiene & Tropical Medicine
  • Track 16-5Environmental Health
  • Track 16-6Nutrition & Occupational Health
  • Track 16-7Health Policy Research

The amount of calories that are taken by the individuals show direct impact on their weight by eating and drinking. Consume the same number of calories that the body burns over time, and weight stays stable. By consuming more than the body burns, body weight goes up. Several of those that help to prevent diseases with weight control-foods like whole grains, vegetables, fruits, and nuts.

  • Track 17-1Measuring the food intake
  • Track 17-2Nutrients,Non-nutrients and Energy
  • Track 17-3Global Malnutrition
  • Track 17-4Lipids in Human Nutrition

Nutritional science is the study of an organism how it is nourished, and also includes the study of Nutrition and metabolism. Nutritional science shelters a wide spectrum of disciplines. Researchers are looking better to recognize how nutrients work in our bodies, with studies that investigate the diets of people with heart disease, cancer, and other diseases. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins, and minerals which are required for the body to function and maintain overall health.

  • Track 18-1Nutrition and metabolism
  • Track 18-2Nutrition literacy
  • Track 18-3Nutritional Biochemistry
  • Track 18-4Food Science of Animal Resources

Obesity Management includes lifestyle changes, medications, or surgery and the main treatment for obesity consists of dieting and physical exercise. Knowing what your body desires is very important to weight management and may control overconsumption and under consumption of food.

Weight management doesn't include fad diets that promote fast, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal weight for age, sex and height.

  • Track 19-1Hypertension
  • Track 19-2Abnormal obesity
  • Track 19-3Dietary Supplements
  • Track 19-4Metabolic Outcomes
  • Track 19-5Pharmacologic Therapy
  • Track 19-6Herbal Weight loss Medication

Treatment for an eating disorder can rely upon the specifics of the disorder and can be tailored to every individual. Generally, the goals of eating disorder treatment are to restore the person to a healthy weight, treat any psychological issues associated with or coexisting with the disorder, and reduce in behavior or thoughts that contribute to the disorder.

Alternative therapies may be helpful for a few individuals as an adjunct to psychological, nutritional and medical treatments. For example meditation will facilitate the reducing levels of anxiety or massage will facilitate to reconnect with our bodies. Every approach is totally different, but different therapies are typically involved with treating the person as a whole, as well as their mental and physical health.

  • Track 20-1Dialectical Behavior Therapy
  • Track 20-2 Medical Nutrition Therapy
  • Track 20-3 Equine Therapy
  • Track 20-4Acceptance and Commitment Therapy
  • Track 20-5Art Therapy
  • Track 20-6Dance Movement Therapy
  • Track 20-7Exposure and Response Prevention Therapy