Biology & Pharmacology of Eating Disorder
Scientists are still researching possible biochemical or biological causes of eating disorders. In some individuals with eating disorders, certain chemicals in the brain that control hunger, appetite, and digestion have been found to be unbalanced. The exact meaning and implications of these imbalances remain under investigation. Eating disorders often run in families. Current research indicates that there are significant genetic contributions to eating disorders.
- Antidepressants
- BDNF - brain-derived neurotropic factor Cortisol
- Genetic predisposition
- Over-the Counter Drugs (OTC)
- Selective Serotonin Reuptake Inhibitor (SSRI)
Related Conference of Biology & Pharmacology of Eating Disorder
Biology & Pharmacology of Eating Disorder Conference Speakers
Recommended Sessions
- Biology & Pharmacology of Eating Disorder
- Eating Disorder
- Nutrition Therapy In Eating Disorder
- Advanced Knowledge in Nutrition
- Clinical nutrition
- Complications of Eating Disorders
- Complications with Obesity
- Current Research on Obesity
- Current Treatment and Approaches
- Eating Disorders Symptoms & Behaviors
- Foods, Nutrition and Body Weight
- Genetics of Obesity
- Hospital Dietaries in Patient Care
- Innovative Information in Nutrition
- New Directions in Obesity Treatment
- Nutrition
- Nutrition and Balanced Diet
- Nutritional Epidemiology
- Nutritional Science
- Nutritional Value & Quality of Foods
- Obesity
- Obesity & Weight Management
- Obesity and Oncology
- Pediatric nutrition
- Public Health Research
- Urbanization, Lifestyle Changes and Nutrition Transition
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