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20th Annual congress on

Eating Disorders, Obesity and Nutrition

July 26-27, 2018

Emphasizing latest Innovations in the Field of Eating Disorders, Obesity & Nutrition

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Alessandro La Mantia

University of Camerino, Italy

Biography

Alessandro La Mantia is a Chemist, working in the Food Fraud Laboratory of the Italian Ministry of Agriculture. At the moment, he is in leave to complete his 3^rd year of PhD at the School of Advanced Studies of the University of Camerino. He is expert in isotopic ratio mass spectrometry analysis of food matrices. He has published six full length papers and presented his results in more than 10 national and international meetings.

Abstract

Abstract : Effect of cocoa roasting temperature and processing on chocolate polyphenols content