Clinical nutrition

Clinical nutrition is of central importance for our ability to handle diseases generally infections, surgery and trauma in particular. the target of nutrition therapy is improved patient outcome by-

1) Avoiding deficiency disease

2) Maintaining body tissue and functioning plasma protein stores

3) Preventing macro- and micronutrient deficiency

No patient should have inadequate intake of energy and substrates in modern medical aid treatment. The parenteral route can be used prosperously when other alternatives of pabulum are arduous or infeasible. Nowadays, planarity adequate pabulum can be performed by giving total parenteral alimentation (TPN). The regimen can be individualized to cover different needs. In the short term we can compensate for perturbances in the longer term we can maintain alimental balance.

  • Nutrition & Cardiovascular Health
  • Considerations during intensive care
  • Parenteral nutrition
  • Enteral Nutrition
  • Nutritional assessment
  • Nutrition Physiology
  • Role of Nutrition in prevention of other diseases
  • kidney failure, liver failure

Related Conference of Clinical nutrition

March 27-28, 2024

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24th Global Summit on Obesity

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20th Euro Obesity and Endocrinology Congress

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18th International Conference on Obesity Medicine

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